Food editing decisions are specific to each dish's own colours and textures — a preset that flatters a bright salad can flatten a rich, dark dessert, so per-shot advice matters more than a one-size edit.
Run editing suggestions on the hero shot of each dish, since lighting and colour needs vary shot to shot.
Pay particular attention to contrast suggestions on darker, richer dishes, which often need a different approach than bright, colourful ones.
Tips for this niche
Use the crop suggestion to check whether tightening the frame better emphasizes the dish's texture and key garnish.
Compare suggestions across a multi-dish shoot to keep the overall set's mood consistent without forcing identical settings on every shot.
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Want the full lesson?
This topic is covered in depth in Lesson 10: Food & Product Photography.
Example scenario
A dark braised dish shot under warm light reads a little flat and muddy straight out of camera. Editing suggestions recommend a specific contrast and shadow adjustment that brings out the dish's texture without pushing it toward the same bright, high-key look used for an earlier salad shot in the same session.
Common mistakes
Applying one preset across a whole varied menu shoot. a bright salad and a dark braised dish need different contrast and exposure treatment — check suggestions per dish rather than one blanket edit.
Over-saturating for 'appetizing' colour. pushed-too-far saturation reads as artificial rather than appetizing — the suggested adjustments are usually more restrained than an aggressive preset.
FAQ
Should every dish in a shoot use the same edit?
Not necessarily — different dishes have different colours, textures and contrast needs, so checking suggestions per shot usually produces better individual results than one blanket preset across a varied menu.